WHAT YOU NEED

Ingredients

5 grams of dry yeast
One cup of warm water
1 tablespoon of olive oil
340 grams of high starch flour
Roller sizes
Two large tomatoes
Black pepper in moderation
Half an onion
Moderate amount of garlic
One key of white sugar
30 grams of butter
1 teaspoon of salt
A little white sugar
3 tablespoons of tomato sauce

How TO MADE The winner of the homemade bacon pizza contest

Steps 1 to 4

1. Pizza peel: pour the dry yeast into warm water and let it sit for 15 minutes

2. After mixing the flour salt and sugar, add the yeast water.

3. After mixing well, add olive oil and stir continuously.

4. The dough is shiny, covered with a preservative film and left for about 2 hours.

Steps 5 to 8

5. Use a hand-drawn plan to the desired size, put it in a baking tray (preferably coated with butter or olive oil), push it flat to the edge, and shape it.

6. The thickness should not exceed 0.6 cm, and the thickness of the edges is fine.

7. Then use a fork to make small holes in the skin.

8. After melting the butter in the pan, heat it up, put it in the onion, fry it transparently, add the garlic, fry it, and then pour it into the tomato paste.

9. After cooking, add the rolled black pepper, salted sugar, and tomato sauce, stir constantly, and the soup is dried into a sauce, cooled and prepared.

10. On the face of the small hole, apply a layer of freshly made pizza sauce, then sprinkle a layer of masurilla cheese (I use blueberry).

11. On the face of the small hole, apply a layer of freshly made pizza sauce, then sprinkle a layer of masurilla cheese (I use blueberry).

12. Preheat the oven to about 210 degrees and bake for 15 minutes.

13. Take it out, add a little bit of masurilla cheese, and continue baking for five minutes.

14.