WHAT YOU NEED

Ingredients

150 grams of high-quality flour
5 grams of white sugar
1 gram of salt
2 grams of dry yeast
Olive oil (can be substituted for sesame oil) 5 ml
90 grams of warm water
Olive oil (can be substituted for other oils)
Tomato sauce in moderation
Pizza herb (no exceptions) in moderation
A moderate amount of salt
The right amount of chicken
Black pepper powder in moderation
Half a bag of bacon
Half an onion
One tomato
A few mushrooms
Masurilla cheese in moderation
Black olives in moderation

How TO MADE Pizza with bacon and mushrooms

Steps 1 to 4

1. Pizza cake recipe: 1, dissolve the yeast in warm water and let it sit for 5 minutes, 2, put the flour in the container, pour it into the yeast water, and then add olive oil, salt and sugar to the dough, mix it with chopsticks, 3, change the hands, and the dough is smooth, take it out, put it in a deep dish, cover it with a preservative film, put it in a warm, sunny place, ferment for 1.5-2 hours (the volume will swell to 1.5-2 times larger) 4, let the dough come out, continue to beat, drain the air in the dough, and add strength on the case board for a few hours, form it, and leave it aside.

2. Sauce: Take a small bowl and pour it into a small bowl and a half of olive oil, add the right amount of salt, chicken broth, more pepper powder, tomato sauce and pizza leaves to a uniform thickness.

3. Fillings: half a bag of bacon, one tomato, a few mushrooms, half an onion, a moderate amount of masurilla cheese, a moderate amount of black olives (no exceptions)

4. Brush the bottom of the pizza dish evenly with more oil;

Steps 5 to 8

5. The fermented dough is baked into about nine inches of dough and placed in a pizza plate, with small holes drilled in the middle with a fork;

6. Evenly apply a layer of the dressing sauce;

7. A thin layer of cheese;

8. Layers of mushrooms and onions and black olives;

Steps 9 to 12

9. Preheat the oven to 200 degrees, put it in the pizza and remove it after 10 minutes of baking;

10. Add the bacon and tomatoes.

11. Finally, add another layer of masurilla cheese to the oven and cook for about 10 to 15 minutes until the cheese surface is golden yellow.

12.