Cheese and meat sauce

WHAT YOU NEED

Ingredients

100 grams of pasta
60 grams of Masurilla cheese
A few tablespoons of meat.

How TO MADE Cheese and meat sauce

1.

Handy cooking tips

　　Depending on your taste, you can bake for a few more minutes until the cheese looks golden yellow and crispy, but inside it is soft and long, a spoon is poured in, pulling up the elastic thread, accompanied by the rising heat, the cheese is poured into the nose, inside it is the red-red tomato sauce moisturizing the bottom of the whole bowl, this delicious, will make people remember it deeply.