WHAT YOU NEED

Ingredients

Carrot flower wrappers (you can make 8 of them
two plates of 25B toast)
250 g of high flour
135 ml of carrot juice
1 egg (with a shell of about 50 g
leave some egg whites for the last brush of the bread)
20 g of white sugar
3 g of salt
3 g of yeast
20 g of butter
Hamburgers (2 hamburgers)
2 carrot wrappers
2 slices of fried pork
4 slices of lettuce
2 slices of tomatoes
2 slices of cheese in moderation

How TO MADE Flowered hamburgers

Steps 1 to 4

1. All materials except butter are ground until smooth, and butter is added until the expansion stage.

2. Roll, place in a container, and ferment to 2.5 times the size of the preserved film.

3. Exhaust, divided into eight equal parts, roll round.

4. Cover with a fresh film for 20 minutes.

Steps 5 to 8

5. Take one of them and open the growth square.

6. Roll from top to bottom.

7. It grows to about 30 cm in length.

8. It is wrapped in a ring of flowers.

9. The other three do the same.

10. I can only open my grill four times.

11. It's in a tin-paper oven.

12. Do the same with the other four doughs and bake them in the second oven.

13. Put it in the oven, don't turn it on.

14. Put it in a glass of hot water and ferment for about 20 to 40 minutes, until it is twice as big.

15. Take out the egg whites and sprinkle the sesame seeds.

16. Preheat the oven to 180 degrees, medium layer, up and down fire, about 25 minutes.

17. When the color is too deep, add tin paper.

18. A baked package, cut across the middle, and inserted into your favorite ingredients to make a hamburger, such as fried pork chops, lettuce, tomatoes, cheese, etc.

19.