Curry and pizza.
WHAT YOU NEED
Ingredients
The right amount of biscuit material (8 inch PIZZA plate)PIZZA juice and other materials in moderation2 grams of dry yeast (2/3 teaspoon; 120 ml of warm water; 200 grams of starch; 1/2 teaspoon of sugar; 1/4 teaspoon of salt; 10 grams of olive oil (can be substituted for olive oil; 15 grams of butter may also be substituted for butter)1/4 onion 3 cloves of garlic (onion and garlic can be increased or decreased according to preference) 8 grams of olive oil (can be replaced with butter or olive oil) 2 tablespoons of curry sauce 3 tablespoons of water
How TO MADE Curry and pizza.
Steps 1 to 4
1. The warm water is dissolved in the yeast, stirred evenly, mixed with flour, sugar, salt into the dough, and then the olive oil is mixed into the dough.
2. However, the skin of the pizza is not as thorough as the bread, so you can add oil to it from the beginning. You can also add oil to the dough, cover it with a preservative film, and put the fermentation aside.
3. You can also put a microwave and put a cup of boiling water in it to generate heat and moisture to help the fermentation (although the PIZZA skin requirements are not so strict, depending on your taste, you can figure out how much fermentation is needed).
4. Heat the pan, put it in olive oil, put the chopped onions and garlic in it, fry it (the color starts to turn yellow); add the curry sauce, water, sugar, salt, black pepper, PIZZA herb juice, wait for it to open, turn off the fire and it's PIZZA
5. These are the ingredients to be added to the prepared pizza crust: cheese masurilla (80 grams), red pepper silk, ham slices, green pepper silk, onion silk.
6. Remove the dough, roll it, and let it loosen on the pizza plate. Wait 10 minutes for the dough to loosen, and push it with your hand until it is covered with the pizza plate, forming a cake.
7. Pay attention to the edge, push it up.
8. Drill a hole with your teeth on top.
9. PIZZA juice is applied to the dough, and the edges are not erased.
10. After applying it, apply some cheese silk, about 10 to 15 grams.
11. All the prepared ingredients, except the remaining cheese silk, are applied to the cake.
12. Brush the edges of the cake with egg yolk Preheat the oven 200 degrees PIZZA in the middle of the oven lower layer, 200 degrees, heat for 15 minutes Remove, put the remaining cheese silk on, put in the oven, another 5 minutes or so, the cheese silk is gone, you can
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RECIPE TAGS:
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The right amount of biscuit material (8 inch PIZZA plate)PIZZA juice and other materials in moderation2 grams of dry yeast (2/3 teaspoon; 120 ml of warm water; 200 grams of starch; 1/2 teaspoon of sugar; 1/4 teaspoon of salt; 10 grams of olive oil (can be substituted for olive oil; 15 grams of butter may also be substituted for butter)1/4 onion 3 cloves of garlic (onion and garlic can be increased or decreased according to preference) 8 grams of olive oil (can be replaced with butter or olive oil) 2 tablespoons of curry sauce 3 tablespoons of water