Sausages and vegetables

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
2/3 teaspoon of dry yeast
Warm milk 90 ml
1/2 teaspoon of white sugar
1/4 teaspoon of salt
10 grams of butter

How TO MADE Sausages and vegetables

Steps 1 to 4

1. Warm milk dissolved in yeast, stirred evenly, mixed with flour, sugar, salt into a dough.

2. Add the butter to the dough, continue to knead until the dough is smooth, cover with a preservative film for 2 hours, then knead into the desired dough base.

3. Red peppers are washed, cut into silk; hot peppers are washed, cut into circles; onions are washed, cut into silk; sausages are cut into small pieces, cheese is chopped into fine silk.

4. The pan is thinly brushed with a layer of oil, the fine dough is kneaded into thin cakes 0.5 cm thick, spread flat on the bottom of the pan, use a fork to make some small holes, apply a layer of tomato sauce evenly on the dough, sprinkle a little cheese silk, then sprinkle onion silk, red pepper silk, pepper tip, sausage slices and black pepper, finally evenly put on a layer of cheese silk.

5. Preheat the oven and put it in the oven for 20 minutes.

6.