WHAT YOU NEED

Ingredients

50 grams of broccoli
50 g of cauliflower
One potato.
One carrot
Two slices of cheese
1 teaspoon of salt
A little corn oil.

How TO MADE Potato cheese and spinach flowers

Steps 1 to 4

1. The broccoli and cauliflower are washed with clean water and then soaked in water for 15 minutes.

2. Peel the potatoes, cut them into thin slices, and cook them over high heat in the microwave.

3. While it's hot, press the potatoes with a spoon and add a teaspoon of salt.

4. The carrots are peeled into slices and pressed into small flowers with vegetable moulds.

Steps 5 to 8

5. Soak the cauliflower and broccoli in small pieces.

6. Boil the vegetables, broccoli, and carrots in boiling water for about three minutes to extract the dried water.

7. Add a little corn oil to the pan and simmer.

8. Put on the potato paste.

Steps 9 to 12

9. Add the cabbage, broccoli, and carrots, tear the cheese into small pieces, sprinkle it on the vegetables, preheat to 160 grams, bake for about 20 minutes, and the vegetables will turn golden yellow.

10.

Handy cooking tips

　　After cooking, use a chopstick to slightly stir the potato paste and vegetables, and the potato paste will wrap the vegetables and taste better.It can also be used to make other vegetables.3 Because it is for children to eat, try to cut the vegetables as small as possible, you can use the vegetable mold to make cute shapes that attract them.