WHAT YOU NEED

Ingredients

125 grams of cheese
110 grams of cream
80 grams of milk
Two tablespoons of blueberry sauce
35 grams of butter
100 grams of biscuits
One piece of gelatin
Canned blueberries in moderation

How TO MADE Blueberry and cheese cake

Steps 1 to 4

1. Remove the gelatin tablets and soak them in water.

2. The biscuits are crushed with a flour stick and placed in a bowl.

3. After the waterproofing of the butter is dissolved, it is poured into the crumbled biscuits.

4. Stir the butter and biscuits evenly.

Steps 5 to 8

5. Pour the mixed biscuits into a mold and press them with a cup or a spoon.

6. The cream is cooled in a bowl, the insulating water is mixed with an egg beater to make it soft and smooth, the warm milk is added, and the egg beater is mixed.

7. Add two tablespoons of blueberry jam.

8. Mixed with an egg beater.

Steps 9 to 12

9. The water of the foam gelatin is poured, the foam gelatin is heated until dissolved and then poured into the blueberry cheese paste.

10. Pour into the light cream and stir evenly.

11. Pour the cheese paste into the cake mold with the biscuit base, and after pouring, hold the cake mold on the table with both hands and squeeze it twice, letting the bubbles come out.

12. Fill it with blueberries on top of the cheese paste, wrap it in a cake mould, put it in the refrigerator and refrigerate it for 3-4 hours.

13.

Handy cooking tips

　　1 ton of cream cheese can be dissolved at room temperature or dispersed with insulating water.You can change the base of the biscuit to another biscuit, but you can use whatever type of biscuit you like.When removing the cake, you can use a hot towel to wrap the side of the cake, or you can use a blowtorch to blow around the cake mold to remove the mold.