Tomato bacon rolls

　　Today it was raining heavily, I didn't bring an umbrella, after finishing my fitness, I walked out of the gate, I walked quickly to the station, today my mouth was lazy, I didn't want to move, I didn't even want to eat, but at the time of today's recording, a dish from a little sister in the 90s attracted me, it seems that two things that don't mix very well, will change how delicious, so follow Martha's steps, start making your own tomato bacon roll!

WHAT YOU NEED

Ingredients

One tomato
5 slices of bacon
Black pepper in moderation
A moderate amount of edible oil

How TO MADE Tomato bacon rolls

Steps 1 to 4

1. First, wash the tomatoes and cut them into large pieces.

2. Lay the bacon flat, put the tomatoes on top, roll them up and fix them with a toothpick.

3. Pour a little base oil into the pot, heat it to 7 degrees, put it in the bacon roll, because there are tomatoes, the moisture is larger, it will boil more strongly, it is better to cover the pot with a lid.

4. Fry until the bacon is slightly yellow, at which point the tomatoes are already a little soft.

5. It's okay to sprinkle black pepper on the pan.

6.