Black pepper roasted on duck legs

WHAT YOU NEED

Ingredients

One leg of a duck
4 tablespoons of butter
2 teaspoons of black pepper
Onions and garlic in moderation
1 teaspoon of cinnamon
A little leaf.
A little flower.
A little bit.

How TO MADE Black pepper roasted on duck legs

Steps 1 to 4

1. Wash the duck's legs, add sauce and other seasonings and marinate for 24 hours.

2. The pickled duck leg is air-dried for 2 hours (the air-drying step is important so that the outer skin of the duck leg is more loose).

3. The surface of the air-dried duck leg is applied with honey water, and the middle layer of the oven is baked at 200 degrees for 20 minutes.

4. In the middle, brush one or two more times with honey water, as appropriate, depending on the color.

5.