Hawaiian salmon salad

WHAT YOU NEED

Ingredients

A piece of salmon.
Half an onion
Tomatoes in moderation
Lemon in moderation
Small and moderate
Chilli powder in moderation
A moderate amount of salt

How TO MADE Hawaiian salmon salad

1. The recipe is very simple, cut the fish and onions into small pieces, add a little pepper powder, salt, black pepper, mix and put in the refrigerator for an hour.

2. When eating, squeeze about a teaspoon of lemon juice into it, and add a little onion to the mixture.

3.

Handy cooking tips

　　Lemon juice without fresh lemons can also be used to make cakes.This chili powder is not the one we usually eat, but it is seasoned with spices such as beef, pineapple, and garlic.