Sweet and sour pork chops

WHAT YOU NEED

Ingredients

Large discharge
A moderate amount of pineapple
Garlic in moderation
Li Jin remembered a little pepper sauce.
Little white sugar
A moderate amount of edible oil

How TO MADE Sweet and sour pork chops

1. The meat is sliced gently with a knife, added a little salt and a little vinegar, and then sliced into raw flour.

2. Half of the pineapple is mashed in a cooking machine, and the other half is chopped.

3. The hot pot is heated to seven degrees, and the pork chops are fried in golden yellow ghee.

4. Wash the pot, add a little oil, put the whole garlic and spices, pour into the pineapple paste, pour in a small amount of Li Jingyu pepper sauce, add a little sugar, heat the sauce and put it in the pineapple after cooking.

5. It's okay to pour the sweet and sour pineapple sauce on the pork chops.

6.