The meatballs.

WHAT YOU NEED

Ingredients

Low powder 64 grams
1 small bowl of meatloaf
Five eggs
White sugar 75 grams
40 grams of water
3 grams of tofu
A moderate amount of vanilla powder
Half a small bowl of soy sauce

How TO MADE The meatballs.

1. Separate the protein from the egg yolk.

2. 65 grams of wheat flour, wheat flour, wheat flour, wheat flour, wheat flour.

3. The low-powdered vanilla powder is mixed with a sieve.

4. Spread the egg yolk for backup.

5. Dissolve 10 grams of sugar in water and add the sifted flour to the mixture, then mix twice with the egg yolk to form a paste.

6. The protein, which is beaten to a moist foam, is divided twice and mixed with the dough.

7. The cloth flower is equipped with a large round flower mouth, which is filled with dough.

8. The dough is pressed evenly on the grill into a round ball the size of a ping-pong ball.

9. Preheat the oven to about 170 degrees, put the pan in, bake for 20 minutes and then take it out to cool.

10. Apply the bottom of the two small balls with soy sauce, stick them together, and then glue them to the meat loaf.

11.