Italian seafood soup

WHAT YOU NEED

Ingredients

Half a kilo of shrimp
Fresh shellfish
Half a kilo of fish
Recommended amount of salmon
Silverfish in moderation
Seafood of all kinds
A moderate amount of clams
A little bit of blueberry
That's one kilogram.
Tomatoes four.
A slice of onion
Garlic with four petals
Half a glass of white wine
One cream.
A can of tomato sauce
Fresh cream or fresh milk 2 tablespoons
Spinach or rosemary (decorative) in moderation

How TO MADE Italian seafood soup

1. Shrimp to the shell to the intestinal line; fresh shellfish cut in half by size; cooked in rolling water and retrieved

2. The shellfish is cooked in rolling water and the shell can be removed; washed to the sand;

3. The fish is cooked in a big fire, the seven are ripe, the pieces are ready to be used.

4. Tomatoes are peeled and chopped;

5. The cream is melted in the pan, the onions, the garlic are fried, and the smell softens for about five minutes.

6. Add white wine, add chopped tomatoes, and fry for five minutes.

7. Add a can of tomato sauce, four cups of water, two tablespoons of fresh cream; cook on high heat, slowly cook on low heat for 20 minutes;

8. Add all the seafood and cook on high heat for 2 minutes;

9. Add salt and black pepper to season it.

Handy cooking tips

　　This dish is suitable for home banquets, it is good to eat and good to make; it is processed in advance until step 7 to be used; repeat step 8, 9 before eating.This dish has a 99% success rate, so much seafood, it's delicious.