Steak for the Chinese stomach, fried steak package

WHAT YOU NEED

Ingredients

One steak.
Olive oil 1 teaspoon (5 ml)
1 gram of salt
Crushed black pepper 1/4 teaspoon (1) g
1 teaspoon (5 ml) of brandy
Lemon juice is 1/2 teaspoon (3 ml)
One potato.
10 grams of butter
1/4 teaspoon (1) of salt
2 slices of lettuce
1/4 small onions
10 of the cherries
1 piece of sour cucumber
French mustard egg yolk 2 teaspoons (10 grams)

How TO MADE Steak for the Chinese stomach, fried steak package

1. The steak is dipped in surface moisture with a kitchen towel, poured into olive oil, applied evenly on both sides, then sprinkled evenly on both sides with salt and pepper powder, placed in a preservative box, covered with a lid, and stored in the refrigerator for two hours.

2. The potatoes are washed, not peeled, and cut into triangular pieces.

3. Put the butter in the pan, heat it up, melt the butter completely, put it in the potato slices, change it to at least two pieces of golden yellow, heat it with salt, and then put it on the plate;

4. Wash the vegetables, shred them by hand, cut the onions into thin strips, peel the cherries, and cut the sour cucumbers into thin slices, put them in a large bowl, mix them in French Tibetan mustard, and put them in a plate;

5. Add some olive oil to the potato frying pan, wait for the oil to heat up, drain the beef, turn it into a medium-heat frying, fry one side for 2 minutes, turn it over and fry the other side, keep it for 1 minute, then pour it into the brandy, continue frying for 10 seconds, turn off the fire, squeeze the lemon juice on the steak, then pour it into the container and eat it.

6.

Handy cooking tips

　　Butter and olive oil for fried potatoes and steaks, if not available, can be replaced with ordinary vegetable oil.But the special smell of potatoes fried in butter is unattainable with ordinary vegetable oil.Butter is butter, and we say cream on the box of butter in the supermarket.It's a misunderstanding for a lot of people.So if you're buying butter, remember to look at the English word, butter.The steak is bought back, marinated for a while and fried, in order to make it more palatable, in line with our Chinese tastes.In steak frying, brandy can be used to add flavor, and lemon juice can be used to relieve fatigue in addition to adding flavor.The salad dishes can be chosen according to your preferences, if there is no French mustard egg yolk sauce (flavor micro-acid), you can also use ordinary salad sauce.It's better to use brandy juice, if you don't have it at home, or a little red wine, but don't replace it with brandy and yellow wine.It's better to finish the steak while it's hot.So before you fry the steak, you have to mix the salad, you have to fry the potatoes, you have to put them on the plate and wait for the steak to come out.