Eat the fish salad.

WHAT YOU NEED

Ingredients

100 grams of cucumber
100 grams of mango
80 grams of tuna
50 grams of yogurt
10 ml of ginger juice
20 grams of salt

How TO MADE Eat the fish salad.

1. Add ginger juice and 5 grams of salt to the sour cheese, mix and then divide into 2 parts, as a backup;

2. Cut the cucumber and the mango into slices, add a little salt to the water, then squeeze some of the water out by hand and use it as a backup;

3. Take a cylindrical mold and put it on a plate, mix the cucumber and the mango with the yogurt separately, layer it in the mold, and press it slightly by hand;

4. Put the tuna sauce on the top layer, and let it rest evenly, pull the mold out, and modify the shape, and you're done.

5.

Handy cooking tips

　　Ginger juice and salt are added to 1 tablespoon of sour cheese, not only to add flavor, but also to add some thickness to the sour cheese.2 Kill cucumbers and mangoes with water, avoid too much water to analyze, ensure the stability of the mold