Corn on the cob

WHAT YOU NEED

Ingredients

50 grams of cream
100 grams of potatoes
200 grams of canned corn
100 grams of carrots
One egg.
4 tablespoons of flour
High soup or clear water 2000 ml
A little salt.
White pepper in moderation

How TO MADE Corn on the cob

1. Heat the pan over a small fire, put it in the cream, then add the flour and stir.

2. After frying, add the broth or clear water and cook slightly over medium heat until the appropriate concentration is reached;

3. Add canned corn, mashed potatoes, mashed carrots, and cook until rolled; spread the eggs, add them to the soup, and the egg whites are ready; add a moderate amount of salt and white pepper to taste when drinking.

4.

Handy cooking tips

　　If you want to make a beautiful eggplant, you can spread the eggs and add 2 tablespoons of water to adjust; wait for the corn broth to cook, then slowly add the egg juice from above, add it and stir quickly, to ensure that the eggs are evenly finely cooked.A small amount of corn flour can be added if you prefer a stronger corn flavor.You can also add ingredients such as shrimp, beans, and ham to this soup, which will make it taste fresher.If you like the smell of milk, you can add half a cup of pure milk at the end, so that the soup tastes smoother.