American country fried chicken

WHAT YOU NEED

Ingredients

Two chicken breasts
Half an onion
One carrot
200 grams of bread crumbs
One vegetable
One tomato
Whatever you want.
1 teaspoon (5 g) of salt
3 tablespoons of oil (45 ml)
5 tablespoons (60 ml) of purified water
1 teaspoon (5 g) of white pepper powder
3 tablespoons (45 g) of starch

How TO MADE American country fried chicken

1. The chicken breast is removed from the muscle membrane, cut in half with a knife from the middle slice, and beaten repeatedly for half a minute with the knife back on the opposite side of the chicken, so that the chicken is loose so that it tastes when pickled.

2. Onion slices, carrot to peel thin slices

3. Put the chicken, onion, and carrots in a large bowl, add salt, butter, and white pepper powder, stir by hand, then put them in a freezer box, cover them with a lid, and marinate for 2 hours (the taste is stronger after 12 hours).

4. Dry starch is added to clear water to form a concentrated water starch.

5. The chicken is filled on both sides with water starch, and then filled on both sides with baking powder.

6. Oil is poured into the flat pan, the fire is heated and then changed to a medium-small fire, put in the chicken stew, fry the double-sided golden yellow.

7. The cabbage is washed and dried, the tomatoes are sliced, the chicken is wrapped in cabbage and tomatoes, the egg yolk is rolled and eaten together, the taste is the best.

8.