Fish stew

WHAT YOU NEED

Ingredients

Italian shellfish (other pieces of pasta
such as butterfly noodles and screw noodles) 100 grams
Half a cucumber root
One red pepper
Garlic 10 grams (about 2 cloves)
5 grams of garlic
10 grams of red pepper
15 grams of wet starch
30 grams of meat soup (or water)
10 grams of onions
A moderate amount of edible oil
5 g of vinegar
5 grams of white sugar
1 g of butter
Little salt

How TO MADE Fish stew

1. Add a moderate amount of water to the pot, add half a tablespoon of salt after boiling, then add the Italian shellfish, and cook for the time indicated on the packaging.

2. Red pepper seeds, chopped rhombus, cucumber chopping; onion chopped onion flower, garlic chopped garlic, ginger chopped, red pepper chopped into the end.

3. Wet starch, salt, white sugar, vinegar, and soy sauce are used to make meat soup.

4. Remove the cooked pasta, dry it, mix it with a little olive oil (you can also skip this step) and prepare it.

5. The pan is heated, oiled, poured into the boiled red pepper, garlic, ginger, and spices.

6. Add the pasta, add the red pepper, add the cucumber, add the sauce, add the onions.

7.