Pork chops with bacon

WHAT YOU NEED

Ingredients

A moderate amount of rib meat
A moderate amount of steak
Ham in moderation
A moderate amount of eggs
Moderate amount of flour
Bread crumbs in moderation

How TO MADE Pork chops with bacon

1. Use a back knife or a meat grinder to loosen the thickness of the meat and thin it slightly, and cut off the irregular meat around it, preferably each piece of meat is about the same size, hit too hard, do not hit too thin! Otherwise, the cooked meat is not thick enough, it is not addictive!

2. Take two pieces of meat of the same size, put a piece of ham on top of the meat, the ham is smaller than the meat!

3. Put another piece of cheese on top, also smaller than the meat, put the two pieces of meat together, and press the outer circle tightly with a little force, otherwise it will easily fall apart when fried, the meat filled cheese will leak out, look... the middle of the meat is not drummed!

4. Apply a layer of flour to the meat, apply it evenly, apply it gently when picking up the meat, remove the excess flour, apply the flour to the meat and apply a layer of egg juice.

5. Finally, add a layer of breadcrumbs, and when you add breadcrumbs, you can apply a little pressure to make the breadcrumbs more firm.

6. The opposite side is repeated several times until you can't see the flesh, and when you pick it up, tap the flesh slightly, removing the excess breadcrumbs.

7. Heat the pan in oil, fry it on medium heat for about 3 to 5 minutes (depending on the size of the meat), in this process it should be fried upside down to cook evenly, when the color is about to turn golden yellow, turn the fire up to raise the temperature of the oil, so that the oil in the meat is expelled (about 30 seconds), then you can cook it.

8.

Handy cooking tips

　　Have you seen the way the pork is cut? Have you seen the way the ham and the stew are cut?