White wine French field

WHAT YOU NEED

Ingredients

6 to 8 nuts
Two thousand layers of skin
15 grams of buttercream
White wine 20 cc
A little garlic.
40 grams of cream
Fresh cream 10cc

How TO MADE White wine French field

1. In the pot, heat the field beef, prepare a pot of hot water, heat the skin, put it in the bowl, put another pot of melted cream, put the garlic in the bowl.

2. Add the cassava meat, white wine, let the alcohol evaporate, add the cream and fresh cream, put it in the plate, partly stuffed into the inside of the dough, and sprinkle the remaining white wine juice around it.

3.

Handy cooking tips

　　It is characterized by its strong exotic flavor.