The pineapple

WHAT YOU NEED

Ingredients

What is the meaning of the name?
Fresh pineapple
White sugar in moderation
A little white vinegar
A little salt.

How TO MADE The pineapple

1. Use a knife to cut the outer skin of the bud, remove the leaves, cut off the hard roots, wash and drain the excess moisture, and cut into small pieces.

2. The clean water in the pot is burned on a high flame, placed in the pot, and the water is boiled again before it can be extracted, controlling the dry water content.

3. It is placed in a bowl, mixed with salt, marinated for five minutes, soaked in pure water, or washed once in cool boiling water, washed off the moisture, poured into the container.

4. Fresh pineapple cut into small pieces, put in a bowl with white sugar and white vinegar, add a little pure water or cold boiled water, so that the sugar can be dissolved, pour on the pineapple, put in the refrigerator to cool down.

5. After the pineapple is fully chilled, it is removed and poured onto the stalk.

6.