Orange cakes

WHAT YOU NEED

Ingredients

6 pieces of chocolate
250 grams of orange juice
60 grams of egg yolk
50 grams of fine sugar
5 pieces of gelatin
250 grams of fresh animal cream
4 strawberries

How TO MADE Orange cakes

1. Two pieces of chocolate pie cut into small pieces for backup.

2. The egg yolk is first filtered and then added to the orange juice and fine sugar, heated to about 80 degrees Celsius, i.e. added to the dried gelatin slices to melt and mix.

3. The above ingredients are mixed with ice water until thick, and the fresh cream is also mixed until 6 servings, and the two are mixed together evenly.

4. Put the chocolate pie under the cake model, add the filling to half the height, then cut the chocolate pie into small pieces and add the filling to the full, all the ingredients in order.

5. Freeze for 2 hours until completely condensed, remove the mold and brush over a layer of ghee (or not), then decorate with strawberries.

6.

Handy cooking tips

　　It has a soft, cake-like texture and an attractive color.