Spicy chicken legs in New Orleans

WHAT YOU NEED

Ingredients

300 grams of chicken legs
New Orleans roasted chicken 21 grams
21 grams of pure water
3 grams of onions
3 grams of garlic
3 grams of flour
3 grams of pepper
5 grams of flour
3 grams of pepper powder
5 grams of cooking oil
A moderate amount of egg yolk
Bread crumbs in moderation
Tomatoes in moderation
Cheese in moderation
The right amount of vegetables
Ingredients needed for hamburgers: moderate
270 grams of starch
115 grams of milk
30 g of white sugar
3 grams of salt
5 grams of dry yeast
40 grams of egg
30 grams of cream

How TO MADE Spicy chicken legs in New Orleans

1. The milk is poured into a bowl, placed in a microwave, heated on high heat for one minute, and cooled to room temperature.

2. Add 5 grams of dry yeast and stir for 8 minutes.

3. Prepare the dough, add the starch, the eggs, the salt, the white sugar, the fermentation water, add the dough, add 30 grams of cream, and continue to knead until the expansion stage.

4. Fermented in a warm place to twice the size, removed in slices, rolled and loose for 10 minutes

5. Form, ferment in a warm place for 45 minutes, brush the egg juice, sprinkle the sesame

6. Put in the oven 180 degrees 20 minutes

7. Chicken legs washed off the bones, onions, garlic chopped into a dough, ginger powder, pepper powder, cinnamon powder, pepper powder, cooking oil, New Orleans roast chicken marinade, honey marinated for 24 hours

8. Take it out, stick it on the eggs, put the dough on top, put it in the oven at 180 degrees for 35 minutes.

9. Cut in half.

10. One and a half hamburgers, chicken legs, lettuce, cheese and tomatoes.