Lemon fish

WHAT YOU NEED

Ingredients

200 grams of cod
30 grams of lemon
Green beans in moderation
Carrots in moderation
Spinach in moderation
Onions in moderation
Ginger in moderation
Garlic in moderation
10 grams of pepper
5 grams of white wine
5 grams of cod (not available in large supermarkets)

How TO MADE Lemon fish

1. Wash the fish, put two knives on it, and put it in a bowl.

2. Lemon juice, scraped with a knife, lemon crushed for spare

3. Wash the onions, garlic, chopped onions, add white wine, pepper sauce, fish sauce, and lemon juice, and steam on high heat for 8 minutes.

4. Steamed fish sprinkled with lemon juice, cooked green beans, carrots, and cinnamon.

Handy cooking tips

　　Lemon fish is a Thai-Myanmar recipe, delicious and low-fat, very different!