Korean fried beef

WHAT YOU NEED

Ingredients

250 grams of beef
20 grams of cabbage
Four cabbages
One green pepper
One red pepper
One onion
3 pieces of ginger
Garlic 3 petals
1/2 tablespoon of cooking oil
1/3 teaspoon of chicken flour
1/2 teaspoon of butter
1/3 teaspoon of wine
1/4 teaspoon of white sugar
1 tablespoon of flour

How TO MADE Korean fried beef

1. Wash the beef, cut it into slices, add 1/2 teaspoon of oil, 1/3 teaspoon of chicken flour, 1/2 teaspoon of butter, 1/3 teaspoon of vinegar, 1/4 teaspoon of white sugar and 1 teaspoon of raw flour, mix evenly, marinate for 15 minutes.

2. The red pepper is washed, and the seeds are cut into rolled pieces; the leeks are washed, and cut into small pieces; the ginger is cut into pieces, the garlic is cut into pieces, and the onion is cut into pieces.

3. Put 3 tablespoons of oil in a hot pan, put it in the beef, stir until it turns colored, stir until ready to use.

4. Add 1 tablespoon of oil, chopped ginger, garlic, and chopped red pepper, pour into the spinach and chickpeas, and fry for 40 seconds.

5. After pouring it into the beef slices, add 1/3 teaspoon of white sugar and you can put it on the plate.

6.

Handy cooking tips

　　1 tablespoon of cooked cabbage is packed in a bag, it tastes salty and spicy, after cooking it with beef, add a little white sugar sauce, add salt will be too salty.2 slices of beef marinated in raw flour, stir-fry with a little water when putting it in the pan, avoiding beef sticky pan.It is recommended to wear gloves when cutting red peppers, to avoid the juice of peppers that can hurt the hands.When cutting beef, cut it in the opposite direction, try to cut it as thin as possible, add a little oil and raw flour when marinating, it will make the beef more crisp.The beef can't be cooked too long, so that the meat is not too old.