The practice of egg pudding

WHAT YOU NEED

Ingredients

Eggs 300 grams
500 grams of milk
A variety of fruits and vegetables
300 grams of sugar
A little vanilla powder

How TO MADE The practice of egg pudding

1. Dry 150 grams of sugar until it turns yellow, add water to make sugar juice, and pour it into the pudding mold.

2. The eggs are scattered, added to the remaining sugar and vanilla powder, stirred evenly, then added to the milk, placed in the mold with a sugar base, steamed or baked on a low flame, and cooked for about 30 minutes.

3. Pour the pudding into a plate, and decorate the sides with various fruits.

4.

Handy cooking tips

　　If you like the taste of fruit, you can add your favorite fruit to the pudding, but don't have the same taste.