Enjoying time alone - garlic and black pepper steak

　　Parts of the steak and method of cooking: Beef steak: the chest cavity of the cow on both sides, including the ribs, the flesh is fresh and beautiful, with marble texture, suitable for baking, frying, frying, roasting.Bone cold: the ribs of the cow, small in movement, soft in flesh and even in oil, can be made into steak, steamed beef, hot pot slices or iron plate.West: cold beef back rib, tender flesh, with oil flakes, suitable for steak.Philippe: The meat of the cow's waist, which is less active and has the softest flesh, can be used as a steak or iron plate.T-bone and New York grilled steak: part of the beef's anterior lumbar spine.The term used for beef jerky is "almost ripe" in Chinese, while the term used for beef jerky is "almost ripe" in English. Rare Rare Rare Rare Rare Rare Rare Rare Rare Rare Rare Rare Rare Rare

WHAT YOU NEED

Ingredients

Meat in moderation
A moderate amount of garlic
Soy sauce in moderation
Lemon juice in moderation
Black pepper in moderation
A moderate amount of salt
Red wine in moderation

How TO MADE Enjoying time alone - garlic and black pepper steak

1. The ingredients are washed, chopped or shredded by hand and mixed into a salad reserve.

2. In addition to ordinary vegetables, you can also choose some delicious and beautiful foods such as corn, mushrooms, etc. When mixing vegetable salads, be careful that foods that cannot be eaten directly are cooked in advance and processed and then eaten.

3. The beef is grated, then added garlic, butter, lemon juice, black pepper, salt, red wine marinade, the marination time can be longer, from 30 minutes to an hour.

4. Finally, the marinated beef can be cooked, and it can be fried with butter and other ingredients.

5.

Handy cooking tips

　　How to eat: Put a piece of fried steak on a plate, choose the appropriate sauce and ingredients according to the practice.Pour the sauce over the steak and put the corresponding ingredients next to it.You can also put the steak sauce and the side dishes on a plate or on a plate, and put them on the table together, and the eater takes care of them.Eating with a knife and forkThere are many factors that affect the taste of the steak, such as the speed of consumption, when the steak is on the table, the speed of consumption of the steak can determine whether the steak is good to eat.Because the steak contains both oil and blood water, if the temperature is slightly lower, the freshness of the steak will decrease.It is common to cut the steak into small pieces and chew it roughly for a few minutes before swallowing it.This is also the difference between stewed beef and fried beef in Western cuisine.In addition, the dishes also affect the taste of the steak.The knife to eat the steak must be sharp, and sometimes the lack of sharpness of the table knife directly causes you to doubt the texture of the meat.Therefore, before eating a steak, it is important to check that the teeth are clearly distinguished.In addition, the juice has a great impact on the taste of the steak.The steak in the meal is seasoned with juices, such as cream juice, pepper juice, red wine juice, butter, white wine juice, mushrooms, and perfume juice.