Pork chops with bacon

WHAT YOU NEED

Ingredients

A moderate amount of rib meat
A moderate amount of steak
Ham in moderation
A moderate amount of eggs
Moderate amount of flour
Bread crumbs in moderation

How TO MADE Pork chops with bacon

1. Use a back knife or a meat grinder to loosen the muscles and thin them a little, and cut out the irregular meat around it, preferably about the same size for each piece of meat.

2. Take two pieces of meat of the same size, and put a piece of ham on top of the meat, and the ham is smaller than the meat.

3. Apply a circle of raw powder on the outer edge of the inner muscle, if it is not too dry, the viscosity can be slightly watered.

4. The two pieces of meat are then joined together, and the outer ring is pressed tightly with a little force, otherwise it is easy to break apart when cooking, and the meat stuffing will leak out.

5. Apply a layer of flour to the meat, apply it evenly, apply it gently when picking up the meat, and remove the excess flour.

6. The flour-stained meat is then coated with a layer of egg juice.

7. Finally, add a layer of breadcrumbs, and when you add breadcrumbs, you can apply a little pressure to make the breadcrumbs more firm.

8. The opposite side is repeated several times until you can't see the flesh, and when you pick it up, tap the flesh slightly, removing the excess breadcrumbs.

9. Heat the pan in oil, fry it on medium heat for about 3 to 5 minutes (depending on the size of the meat), in this process it should be fried upside down to cook evenly, when the color is about to turn golden yellow, turn the fire up to raise the temperature of the oil, so that the oil in the meat is expelled (about 30 seconds), then you can cook it

10. Cut the plate and put it together yourself.

Handy cooking tips

　　In the first step, don't hit too hard, don't hit too thin, or the meat won't be thick enough to eat.