French steak

WHAT YOU NEED

Ingredients

150 grams of beef
10 grams of onions
10 grams of tomatoes
10 grams of peanut oil
10 grams of salt
10 grams of flavoring
A moderate amount of pepper
Dried powder
5 grams of wine

How TO MADE French steak

1. Thick slices of beef, beaten with a knife on both sides, onion chops, tomato chops.

2. The beef is mixed with salt, flavoring, vinegar, and dried raw powder.

3. It is better to add a little butter, then put it in the beef, fry it on a low flame until it is golden yellow on both sides.

4. After frying the steak, put a little butter in the pan, add the tomato seeds, black pepper powder, salt, and crush the tomato seeds.

5. Put the steak in the bowl.

Handy cooking tips

　　The steak is slightly frozen directly on the slow fire, it is softer, completely frozen and the water is squeezed out, it will be older; the tomato seeds, first crushed with a juicer, is better.Use the saucepan!