Roasted chicken leg

WHAT YOU NEED

Ingredients

Chicken legs in moderation
Moderate amount of sesame seeds in Spain
A moderate amount of pepper
Barbecue sauce in moderation
Alcohol in moderation
Olive oil in moderation
Ginger in moderation

How TO MADE Roasted chicken leg

1. Wash the chicken legs, add the flower knife (to ensure flavor); apply salt, pepper, vinegar, and barbecue sauce, seal the flavor with olive oil, and marinate for 10 minutes

2. Put it in tin foil, add the salted juice, sprinkle it on the seeds, and bake it in the microwave for about 30 minutes.

Handy cooking tips

　　The microwave is hot, flipped over every 10 minutes or so, and peppers and cheese can be added depending on the taste of the person.