Red wine with beef ribs and Dutch beans

WHAT YOU NEED

Ingredients

The spine of a calf
Red wine in moderation
Dutch beans in moderation
Broccoli in moderation
A moderate amount of salt

How TO MADE Red wine with beef ribs and Dutch beans

1. Soak the beef with a little red wine for 10 minutes.

2. After slight discoloration, add salt, Dutch beans, garlic, and boiled water to prepare the dish.

3. Add a little olive oil to the pan.

4. After heating the oil, the beef is put in, the salted meat juice is poured on the beef, the ripeness depends on the taste of the population, and the dish is cooked.

Handy cooking tips

　　Supermarkets often have different cuts of beef, both marinated and fresh, suitable for barbecue.