Sausage with garlic

WHAT YOU NEED

Ingredients

Mud and intestines
Garlic in moderation
Tomato sauce in moderation

How TO MADE Sausage with garlic

1. Cut the intestines, cut the heads into cross-sections

2. When the oil is 7 degrees hot, pour it into a well-cut clay pot, stir until the flowers change color, add garlic, and take out the pot.

Handy cooking tips

　　It's easy to learn, it tastes like fried potatoes at a buffet.