Almond salad with chickpeas

WHAT YOU NEED

Ingredients

Six of the Virgin
One piece of fish.
50 grams of coconut
One tablespoon of almonds
One date
One teaspoon of white vinegar
1 tablespoon of honey
One large spoonful.

How TO MADE Almond salad with chickpeas

1. The wheat flour is washed and then soaked.

2. The fish is thawed at room temperature and cut into small pieces (preferably skinned).

3. It is mixed with black pepper, a little salt and white wine and placed in a saucepan.

4. Add a little raw flour and simmer for more than 15 minutes.

5. Add plenty of water to the pan, put it in the cooking pot and cook it on a small fire for about 15 minutes.

6. You can see that the wheat is cooked until it is transparent, which indicates that it is ripe and has enough dry water to use.

7. The holy fruit is washed, each cut into four petals.

8. Salted cod is fried over a small fire until it is slightly yellow, and the oil is poured out.

9. The dates are washed, cut into small grains, mixed with cod liver, almond flour, and holy fruit, and added to the juice to be mixed evenly.

10.