Thai chickpeas and chickpeas

WHAT YOU NEED

Ingredients

A handful of cashews
Cherry tomatoes three or four
A spoonful of fish
Half of a blueberry
A spoonful of rice
A handful of wheat
A lemon.
A spoonful of sugar
Thai rice and spices 3
Garlic 2 to 3 petals

How TO MADE Thai chickpeas and chickpeas

1. The wheat is soaked in water for six to eight hours, then boiled in water for a while.

2. The rice bubble is soft.

3. Place the cashew seeds in an oil-free pan and bake for a few minutes, smell the aroma, and the surface of the seeds will appear tar yellow.

4. Cut wood silk.

5. Blue watermelon is very hard, and its density is much higher than that of ordinary watermelon vegetables, and cutting it requires not only technology, but also strength, and it is recommended to use a silk scraper.

6. Prepare the sauce.

7. The garlic head is chopped into small pieces of Thai rice, and the soft rice is placed in a bowl and crushed, then placed in the roasted cashew nuts and slightly crushed.

8. Squeeze a lemon juice, add a tablespoon of coconut sugar and a tablespoon of fish sauce, and mix the crushed ingredients evenly into a sauce.

9. Finally, mix the chickpeas with the chickpeas and the prepared sauce.

10.