Seafood cheese and cornmeal

WHAT YOU NEED

Ingredients

Half of the fish
One tomato
Three of them.
Five of them.
High soup 100 ml
0.5 grams of red flowers
200 grams of coconut
1/3 of an onion
One lemon.
5 of them.
100 ml of white wine
Garlic 2 cloves
2 grams of pepper powder

How TO MADE Seafood cheese and cornmeal

1. Tomatoes, onions, garlic, and chopped garlic.

2. The bottom of the pan is oiled, and the onions and garlic are fried.

3. When the scent comes out, the onion is transparent and then the tomatoes and celery are added.

4. Fry for 1 minute, then add rice, pepper, rose petals, red flowers and white wine, and continue stirring.

5. When the wine evaporates, add the prepared high soup, the amount is just uncooked rice, change the small fire, cover and cook for 15 minutes.

6. Shrimp, shrimp, shrimp, shrimp, shrimp and shrimp.

7. When the juice is harvested, put the seafood on top, half soak it in the rice, squeeze half the lemon juice, cover and continue cooking for 3 to 5 minutes.

8. Sprinkle the cheese, preheat the oven to 160 degrees, put it in the oven for seven minutes, and it turns into seafood, cheese, corn, rice.

9.