Honey and lemon roast chicken salad

WHAT YOU NEED

Ingredients

A turkey leg
5 small tomatoes
10 nuts
One vegetable
Cucumber half roots
30 grams of honey
50 grams of butter
A little white pepper.
10 grams of mustard
5 g of lemon juice
A little salt.
One lemon
5 grams of sugar
5 g of olive oil

How TO MADE Honey and lemon roast chicken salad

Steps 1 to 4

1. The chicken leg is removed from the muscle membrane and excess fat, and the thicker parts are cut with a knife.

2. Sprinkle the sauce on the chicken leg and gently rub it, refrigerate for more than a day, and the squeezed lemon peel can be used with the sauce

3. About a centimeter thick, fried as a spare.

4. Put the chicken legs and vegetables in the grill and add the leftover sauce.

Steps 5 to 8

5. Steam mode 100 degrees 19 minutes, barbecue mode 180 degrees 7 minutes

6. After cooking, cut the chicken legs into plates, stir the seasoning evenly, and add the seasoning.