Cucumbers and peppers.

WHAT YOU NEED

Ingredients

1/4 teaspoon of cinnamon
Half a spoonful of beans.
Dried pineapple
75 micrograms of potassium
One red one.
1 teaspoon of pine
1 teaspoon of lemon juice
A spoonful of olive oil
One small onion.
200 ml of water (or vegetable soup)
1/8 to 1/4 teaspoon

How TO MADE Cucumbers and peppers.

1. Add 200 ml of water or vegetable juice to the saucepan (the usual principle is that one portion of buckwheat is two servings of water) and boil for about 15 minutes.

2. At the same time as cooking, first fry the sliced onions in olive oil until they are transparent, then add the pine nuts, then fry for a minute and then add the tomatoes, cinnamon, beans, and onions, with a little salt.

3. Add lemon juice and pineapple to the fried onion mixture.

4. It can be eaten hot, and other ingredients can be added if desired.

5. You can also put the cooked noodles in the fridge as a camp snack.

6.