Wheat Thanksgiving filling

WHAT YOU NEED

Ingredients

One carrot
Sausage in moderation
One bowl of chicken soup
200 grams of coconut
One onion.
1 tablespoon of cranberries
One tablespoon of almonds
Olive oil in moderation
A little cheese.
A moderate amount of salt
Black pepper in moderation

How TO MADE Wheat Thanksgiving filling

1. Rinse the buckwheat, add a moderate amount of water, and cook for a few minutes, until it is sixty-seven percent, not necessarily fully cooked.

2. The onions are washed and chopped, the carrots are pickled, and the sausages are chopped.

3. Raw almonds are baked in the oven at a high temperature of 200 ° C for 8 minutes, removed and slightly crushed to make smaller grains of almond powder.

4. Put the oil in a saucepan, put it in the onion grain, fry it until it is transparent, then put it in the sliced sausage, fry it for 2 minutes until it is fragrant, put it in the cooked to 6 ripe buckwheat and sliced carrot butter, then stir it continuously, add a little salt and black pepper powder for flavor.

5. It is cooked continuously for about 15 minutes (the cooking time depends on the amount of ingredients), using a spade to test the hardness of the wheat, until the wheat is almost ripe, but before it is ripe, the fire can be extinguished.

6. After the filling is poured, add the dried cranberries, roasted almonds and cheese silk, and put them in the oven to melt slightly until the cheese silk melts and the wheat flavor is spilled.

7.