Cabbage steak

WHAT YOU NEED

Ingredients

Raw beef steak
Tomato sauce in moderation
A moderate amount of wheat
A moderate amount of pepper
A moderate amount of black pepper
Olive oil in moderation
Red pepper in moderation
Spices (rosemary) in moderation
Red wine in moderation

How TO MADE Cabbage steak

1. Wash the buckwheat, put a little salt in the pot, boil for 15 minutes, and reserve the dried water.

2. Raw steak is sliced with a knife on the back, with a little salt, red wine, chopped onions, oil, pepper, rosemary, and marinated for 20 minutes.

3. In a hot frying pan, add olive oil, a little olive oil and butter, add the pickled steak, lock the meat sauce on high heat, then slowly heat it, cook it in a bowl, sprinkle some black pepper.

4. The tomato sauce and pepper sauce are fried in a small pot with a little water, some is poured on the steak, the rest is left in the pot, then put into the wheat mixture.

5. Put the chickpeas in steamed empty peppers or directly next to the steak.

6. Some decorations are made with vegetable flowers.

7.