Last night, my dad told me to get rid of the goose meat in the house, but it looked greasy.I thought I had an expired heart powder at home and bought two days' worth of autumn flowers, and we just sorted it out together.

WHAT YOU NEED

Ingredients

500 grams of powder
Twelve flowers
Goose meat (cooked) 1/4 head
Half of the yellow pepper.
Olive oil in moderation
Red pepper one and a half
1000 ml of water

How TO MADE Meat and flour mixed with flour

Steps 1 to 4

1. The meat of the goose is cut into pieces, and the chickpeas are washed.

2. The washed autumn flowers are cut into slices.

3. Wash the colored peppers and cut them into thick slices.

4. After boiling the water, put it in the powder.

Steps 5 to 8

5. Cook according to the time required for each type of flour.

6. When I used to work in a kitchen, my boss taught me that every time I pulled out a noodle stick, my fingers would cut it just right.

7. After heating, it is poured into olive oil and the goose meat is fried.

8. After the goose meat has softened slightly, add the colored pepper and the acacia and continue to stir.

9. Add the cooked starch and heat it over a small fire to mix evenly.

10.

Handy cooking tips

　　Since goose meat is cooked and salted, no additional salt is needed.2. When cooking with olive oil, use medium heat to avoid excessive temperature.