Cream and mushroom pasta

　　Increased appetite

WHAT YOU NEED

Ingredients

Moderate amounts of mushrooms
A moderate amount of pasta
Proper amount of fertilizer
250 ml of cream
Two or three garlic seeds
Onions in moderation
Black pepper in moderation
A moderate amount of edible oil

How TO MADE Cream and mushroom pasta

1. Cooking pasta, this is more time-consuming, I started with hot water, added mushrooms, saved time, added the right amount of salt, and cooked with cold water again.

2. In the process of cooking, cut the bacon, beat the garlic or cut it into pieces, according to personal preference you can add onions, cut, take the mushrooms out of the slices, do not stick to the pan hot oil, I do not like greasy just add a little, add the garlic, add the mushrooms, the bacon will be stored, so as not to age the meat

3. I don't cook a lot of noodles, so I only need a small box of noodles, and I'm constantly stirring, and I'm constantly adding bacon slices, and I'm tired of adding water, and I'm constantly stirring, and I'm turning off the fire before the sauce dries, and I'm filling the plate.

4. I tasted it while it was cooking, and it was delicious, so I added a little more flour, so there wasn't much milk on the back of the plate, which affected the beauty a little bit.

Handy cooking tips

　　Don't put the bacon first, you can put it all the way through the second half.