Double the heaviness, double the guilty pleasure!The point is: enough is enough! The material and the process are not too complicated, the most important thing is to be patient, and a mouth that eats the food.

WHAT YOU NEED

Ingredients

Fresh shrimp 20
300 grams of cod
250 grams of straps
Mushrooms 200 grams
200 grams of carrots
Two flowers.
Two cups of rice
100 to 200 grams of masurilla (or carrot cheese)
Two eggs.
Two red onions
100 grams of butter
3 tablespoons of flour
Two cups of milk

How TO MADE Cheese and seafood

Steps 1 to 4

1. Prepare all the above ingredients.

2. Carrots and broccoli are cut into small pieces for easy frying.

3. The mushrooms are Western-style white mushrooms, sliced into slices.

4. Seafood suggests washing with raw flour to get rid of the smell.

Steps 5 to 8

5. The rice should be cooked in advance and then cooled, then two eggs should be added and stirred evenly (do not stir the rice...)

6. It is made with red onions, fried carrots, and broccoli.

7. If you think it's too hard to cook, you can burn both of them first.

8. The two vegetables are fried and then the rice with the eggs is fried.

Steps 9 to 12

9. A moderate amount of salt and black pepper may be added according to taste.

10. When you see the rice grains separated, add the vegetables and fry for one minute.

11. After cooking, it is placed in the container of the final dish to be used.

12. Heating butter to melt it.

13. Don't use too much heat, otherwise it will burn quickly.

14. Slowly add the flour, stirring it with butter as you add it.

15. Keep the fire low.

16. Slowly add two cups of milk, or mix one side with the other.

17. If you see that the liquid is not sticky enough, don't be in a hurry, because after adding it to the seafood, the water will evaporate quickly and become thick.

18. Stir evenly so that the fire can be extinguished and put aside for backup.

19. Use the red onion to blow up the olive oil, first add the mushrooms to fry until slightly yellow, then add the seafood to fry.

20. Add the freshly prepared shellfish juice and stir well with the seafood until the shellfish juice begins to thicken.

21. Spread the prepared seafood juice evenly on the surface of the rice.

22. Mozzarella and Cheddar cheese crumbs are placed on the surface of the cheese.

23. Wrap the surface with tin foil, place in an oven preheated to 375 degrees Fahrenheit (about 190 degrees Celsius) and bake for 15 minutes.

24. After 15 minutes, open the tin paper and let the cheese come out and continue baking for 3-5 minutes.

25. It is recommended to observe the cooking state of the cheese while baking, as long as it is baked until golden yellow.

26. If the oven has a fire function, it can be baked directly on the fire for 1-2 minutes.

27. After the cooking, add a little decoration and go on stage!

Handy cooking tips

　　1 teaspoon of seafood I chose ice cream, it tastes good enough.If there is fresh seafood, it is estimated that the taste will be better! When preparing seafood, it can be seasoned in advance according to the preferences of the population, such as adding salt or pepper.2 tablespoons of fried rice with eggs will make it smell better! 3 tablespoons of fried rice with eggs will make it smell better! 3 tablespoons of fried rice with eggs will make it smell better! 3 tablespoons of fried rice with eggs will make it smell better!If you think it's too much trouble, go straight to the supermarket and buy packaged white juice.The choice of four cheeses is also a matter of personal preference. Oh! Here I have chosen the most common Mozza and Cheddar, which are easier to buy and do not taste too heavy.5 Finally, be sure to open the tin paper to roast the cheese until golden yellow, this is the key to improving the sales of the whole dish! And this way it looks more appetizing! ( ̄ ⁇ ̄) Chew! 6 Most importantly, still enjoy the process of cooking! (- and the moment of eating