The tomato steak, which has been hot lately, is really a favorite of meat eaters, and this time I bought a 1.25 kg 5 cm thick tomato steak.It's not that hard to do.

WHAT YOU NEED

Ingredients

1250 grams of tomato steak
One apple.
A face to face
20 grams of butter
One potato.
Some of the salt of the rose
10 grams of berries
Some garlic
Half an onion
25 ml of olive oil
Some black pepper

How TO MADE Tomato steak

Steps 1 to 4

1. Defrosted tomatoes

2. Use kitchen paper to dry the surface of the steak.

3. Cut garlic and use it to wipe the surface of the steak to remove the odor.

4. Sprinkle the ground black pepper and sea salt, use rose salt, you can sprinkle a little bit, after all, the steak is thick, then apply a layer of olive oil, with the raw one will be better, then give the steak a full massage

Steps 5 to 8

5. Massage thoroughly and leave for 15 minutes.

6. During the 15 minutes you can prepare the dishes, cut the onions, cut the potatoes, cut the apples.

7. In fact, the dishes are free to play.

8. There are no pears in the house, but it's delicious to add pears.

Steps 9 to 12

9. I forgot to take a picture at this stage.

10. The pan is heated, put in butter, wait for the oil to boil and add the garlic that has just been wiped off the steak to add flavor.

11. Wait until the smoke rises in the pot, always use a large fire to fry the steak, one minute and a half on the front, one minute and a half on the back, the side is also holding its own time, and the steak is enclosed.

12. Take the fried tomato out of the pot and put it in the oven, the tin paper is finished, so there is no tin paper.

13. Sprinkle the black pepper and sea salt again, then add the spices, cut the garlic and put it on top of the steak.

14. Put in a preheated oven 230 degrees, medium, up and down fire, bake for 20 minutes, fully cooked.

15. Take the steak out of the grill, sprinkle it with parsley, and let it sit for 10 minutes, and then you can start! It's really delicious, especially the meat that's best eaten where the bones are attached!

Handy cooking tips

　　The steak must be cooked over a high heat, when the oil in the pan is smoking, it means that the pan is hot, put it in the steak to fry, use a cast iron pan, the general steak is cooked in this pan, if not, you can use a flat pan instead.