Thai dishes

　　Thai Yin Kung soup is the national soup of Thailand, it tastes sour and spicy, Yin Yin means sour and spicy, and Kung means shrimp, which translates to sour and spicy shrimp soup.However, the winter soup is very spicy, and there is a lot of curry in it, but after getting used to it, many people will fall in love with it.In fact, it's not that hard to make winter soup, which is made from fresh shrimp, chicken soup, and a variety of ingredients.

WHAT YOU NEED

Ingredients

4 large shrimp
Four of a Kind
Tomatoes 4 each
200 grams of chicken
200 grams of salmon bone
10 grams of tomato paste
15 grams of cod
50 grams of turmeric
30 grams of lemon leaves
50 grams of lettuce
40 grams of Thai cabbage
50 g of mushrooms
50 grams of onions
10 pieces of rice
One blue lemon
30 grams of pepper on top
30 grams of coconut milk
20 g of white sugar
5 grams of flour
45 grams of lemon juice

How TO MADE Thai dishes

Steps 1 to 4

1. Banana slices to peaches, southern ginger to peaches, spinach slices, mushrooms 1 slice, 2 small tomatoes 1 slice, 2 large shrimp, back to shrimp line

2. Boil 1 kg of water, put in boiling water, chicken bones, cinnamon peel, cinnamon peel, cinnamon root, lemon leaf stick, cook on low heat for 1 hour, 400 g of tofu

3. Add the boiled noodle water to the seasoning, add the three-ringed sweet milk, add the ingredients, boil, turn off the fire, add the three-flowered sweet milk, add the Thai cinnamon.

Handy cooking tips

　　1. the preparation of this ingredient is also very laborious ~ you must buy the whole thing, all the ingredients are quite important, it depends on the taste of the soup whether it is authentic! 2. the shrimp can also be peeled ~ 3. decide how much lemon to squeeze according to taste.