As the name suggests, the crispy appearance, the soft, smooth flesh, combined with a variety of spicy dishes, is perfect.

WHAT YOU NEED

Ingredients

A whole chicken.
200 grams of carrots
One apple.
200 grams of potatoes
One onion.
One leaf of garlic
Rosemary 2 branches
2 branches of parsley
1 teaspoon of pepper powder
30 ml of olive oil
A little salt.
A little pepper.
Salted with olive oil in moderation

How TO MADE Roasted chicken

Steps 1 to 4

1. Gather the ingredients and start cooking.

2. Preheat the oven to 200 degrees Celsius.

3. Cut potatoes, carrots, onions, and apples into small pieces for backup; cut garlic, rosemary, and parsley into small pieces for backup.

4. The potatoes, carrots, onions, and apples are salted with olive oil, salt, and pepper.

Steps 5 to 8

5. Chopped vanilla, pepper, olive oil, salt, and pepper are mixed in a small bowl to make a sauce.

6. Brush the chicken inside and out, and fill the chicken belly with pickled vegetables.

7. Put the chicken in the grill, and put the leftover vegetables around the chicken.

8. Put in a preheated oven and bake at 180 degrees Celsius for about 60 minutes.

9. Remove the tin foil and continue baking at 160 degrees Celsius for about 30 minutes.

10.

Handy cooking tips

　　You can add a little more pepper powder, it tastes better when it's cooked.