I'm back from buying masurilla cheese online. Last time I bought a big bag, I didn't use it, it broke, I had to throw it away. It's a shame.

WHAT YOU NEED

Ingredients

One mushroom.
One egg.
Two slices of bacon
15 grams of tomato sauce
150 grams of high-quality flour
Half a green pepper
Half an onion
16 ml of corn oil
1 gram of salt
20 g of white sugar
2 grams of yeast
10 grams of Masurilla cheese
1 g of black pepper

How TO MADE Pizza with thin bacon

Steps 1 to 4

1. It is called high-quality flour.

2. Pour into corn oil.

3. Put the salt and white sugar in the diagonal, and the yeast in the middle.

4. Depending on the water absorption of the flour, add the right amount of warm water and start the first kneading process.

Steps 5 to 8

5. At the end of the process, the dough can be pulled out of the tougher thin film.

6. The temperature of the room is constant.

7. Vegetables can be prepared after making the dough.

8. Blue pepper onion slices, sliced mushrooms, cooked eggs cut into small pieces, bacon cut into any shape.

Steps 9 to 12

9. Take out the good dough and exhaust it.

10. Divided into three parts, relax for 15 minutes.

11. The dough is baked into thin slices to give it a crispy flavor.

12. A layer of tomato and vegetable sauce, or straight tomato sauce.

Steps 13 to 16

13. A layer of cheese.

14. Put all the vegetables and meat on top.

15. Continue to spread a layer of cheese, now grind a little black pepper.

16. Preheat the oven at 190 degrees for about 20 minutes.

Steps 17 to 20

17. When you see the cheese melting, and the surface is charred, you can take it out and cool it.

18. Cut it up.

19. Ready to eat.

20. Oh, my God.

Handy cooking tips

　　1. The skin of the pizza is thinner, so it can be baked to give it a crispy taste.You don't have to bake the cake in advance.2. Oven settings are for reference only.