Creamy oyster soup

　　A specialty of the New England region of the United States

WHAT YOU NEED

Ingredients

Bacon three or four.
300 grams of oysters
Potato starch 20 grams
1/4 of butter
500 grams of potatoes
One onion.
50 grams of cream
30 grams of flour
A moderate amount of salt
Black pepper powder in moderation

How TO MADE Creamy oyster soup

Steps 1 to 4

1. Put the butter in the pan and cook the bacon until it turns brown.

2. Add the onions to the flavor.

3. Add potato butter and fry until slightly yellow on the surface.

4. A mixture of light cream, potato starch and flour.

Steps 5 to 8

5. The mixture is poured into a pot with a small amount of water, stirred slightly, and the potatoes are cooked on a small fire.

6. After the potatoes are cooked, add the oysters to the fire for 3 minutes. The time should not be too long, so as not to age the oysters.

7. Add salt and black pepper powder, and finish cooking.

8.