Steak and eggs
When it's cold, I like to eat a lot of meat, but I'm almost busy at work, and I don't have much time to make complicated dishes. There's no doubt that this steak is the best for me.
WHAT YOU NEED
Ingredients
One steak.One egg.1 tablespoon of vegetable oilOne tablespoon of tomato sauce1 teaspoon of oil0.5 teaspoons of vinegar0.5 teaspoons of white sugar
How TO MADE Steak and eggs
Steps 1 to 4
1. Ready meals: steak, eggs;
2. In the bowl, add the sauce: tomato sauce, butter, vinegar, sugar, clear water mixture, stir evenly;
3. The air fryer is fitted with a grill and a layer of vegetable oil;
4. Put the steak in, rub a layer of vegetable oil on the surface of the steak, close the lid, turn on the power, set the time to 12 minutes;
Steps 5 to 8
5. Heat the vegetable oil in a flat pan;
6. Add the eggs and fry them.
7. Shake the pan so that the eggs can move, add the right amount of clean water, cover the pan and cook the eggs;
8. The fried eggs are poured into the seasoning prepared in the second step and cooked;
Steps 9 to 12
9. The steak is poured out, and the sauce is poured out.
10. Add the eggs, and you're done.
11.
Handy cooking tips
1 tablespoon of spice juice has a salty taste, so steak and eggs don't need any other seasoning;
REACTION RECIPES
- Cake rolls with meat
- Multi-layered cheese mousse cake
- Cake rolls
- Blueberry jam and cake
- Yellow peach cheese pie
- 6 inches of colored cake
- Cream of roses
- Italian flatbread forkacha
- Cream toast
- Strawberry mousse
- Four small rolls of strawberries - unopened cake rolls
- Oatmeal eggs
- Tea and yogurt toast
- The rose.
- Sesame tea toast