Still immersed in the joy of Christmas, New Year's Eve is approaching, and the atmosphere of the New Year is already felt.A few days ago, the children decorated their own little Christmas trees, and now they are starting to think about how to celebrate New Year's Eve.Although the New Year does not necessarily require a big meal, it is still possible to choose some convenient and simple dishes to share the joy of the New Year with the family.Two days ago, I bought tomatoes and onions from Tokyo Fresh in Beijing, intending to use these two fresh ingredients to make an Italian tomato soup.The recipe is not complicated, but the taste is surprisingly good, without adding flour, it has a very thick taste, and my son loves to drink it.

WHAT YOU NEED

Ingredients

200 grams of tomatoes
100 grams of onions
8 grams of butter
50 grams of cream
100 grams of water
1 g of black pepper
2 grams of salt

How TO MADE Italian tomato soup

Steps 1 to 4

1. Prepare fresh ingredients, good ingredients can enhance the taste of the dish.

2. Boil the tomatoes in boiling water for 10 seconds and remove the skin.

3. Cut the tomatoes into pieces.

4. Cut the onions into pieces.

Steps 5 to 8

5. Put in butter and wait for it to melt.

6. Put the onions in the frying pan, stir the flavor.

7. Put it in the tomato sauce.

8. Add black pepper and salt.

Steps 9 to 12

9. Add water and boil for a few minutes to soften the ingredients and cook the flavor.

10. Pour the ingredients from the pot together with the soup into the wall breaker, using the thick soup process, and beat until smooth.

11. Pour the soup back into the pan and heat it up, add the light cream, heat it up and stir it with a wooden spade until the soup thickens.

12. You can put a drop of light cream on the surface of the thick soup and use a toothpick to pull out the pattern.

13.

Handy cooking tips

　　1 It is best to use a wall breaker to beat, which can make the soup very delicate, use an ordinary cooking machine, and beat for a few more minutes.2 If you want the soup to be thick, you don't need to add flour, you can add less water, you can't add more water naturally, don't put the soup high, it will make the soup taste stranger, lighter and better.